Becoming an amateur farm-to-table chef in Philadelphia is a great way to experience local cuisine and support local farmers. With a variety of farms and farmers’ markets throughout the region, there are plenty of options to choose from when it comes to buying fresh produce, meats, cheeses, and other ingredients. Here are some suggestions for farms to visit to get started on your farm-to-table cooking journey:
Weaver’s Way Co-op: This community-owned grocery store has two locations in Philadelphia and offers a variety of locally sourced produce, meats, and cheeses.
Reading Terminal Market: This historic indoor market has been operating for over 125 years and offers a wide range of fresh produce, meats, cheeses, and baked goods from local farmers and producers.
Greensgrow Farms: This urban farm located in Kensington offers a variety of sustainably grown produce, as well as eggs, honey, and other locally sourced products.
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