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As a skilled chocolatier, I am committed to creating the most exquisite truffles and confections in Philadelphia. I have trained under New York City's finest Michelin-starred chefs including Daniel Humm, Jean-Georges, and Matt Lambert; Staged in Europe, spent time at Noma, catered to royalty and celebrities, and worked alongside some of the most talented chefs in the world. Working in the rigorous machine that is the world's best restaurant, Eleven Madison Park, I learned what it is to bring the intensity and passion that is required to be the best and I can't wait to share my work with the world embodying that spirit.

We work in painstakingly small batches, entirely by hand, to bring you only the best sweets. We take meticulous care to ensure every piece is flawless for our customers. Made in Philadelphia, using locally sourced, all-natural ingredients: fresh sweet cream, cultured butter, and premium chocolate sourced from Valrhona, some of the highest quality chocolate on the market today.

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