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Traditionally, fruits and vegetables were pickled so that they could be enjoyed when they were out of season.  Today, good quality fruit and vegetables are available year round diminishing the need for their preservation.  We believe that pickling is not just a means for extending the shelf life of produce but rather a means to bring to light its potential!   To this point, we believe that only exceptional produce warrants preservation!

We hope that you will enjoy our pickles with the same zeal in which they are created.

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