Vinegar production allows us to interact very closely with our growers. The versatility of fermentation allows us to work with a wide variety of crops, utilize 'ugly' seconds that would otherwise go unsold, buy in bulk during seasonal gluts, and support the best and most responsible farmers.
Simply put, we never have to compromise the provenance of our ingredients. The overwhelming majority of our inputs comes straight from the following short list of farms.
Philadelphia, PA, USA