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Market Day Canele came out of the oven after dozens of experiments that focused on fresh, delicious, classical canele. We learned that canele baking relies as much on technique as on a recipe.

Perseverance paid off. Buckets of tears later we had a breakthrough! With confidence enough to offer our canele at market, we began to bake for Sunday Market at HeadHouse Shambles in Philadelphia.

Thanks to our discerning and adventurous market customers for your devotion to our canele!

We also make delicious sweet and savory tarts as well as Florentines.

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