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Milk Jawn is a small batch, premium ice cream jawn based in Philly. We use fresh, local PA dairy and we make our ice cream Philly-style (without eggs), which is the best way to deliver our amazing flavors.

Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.

You can find us at pop-ups around Philly starting Spring/Summer 2020. We’ll also be making contact-less deliveries to select neighborhoods during the current crisis. Subscribe to our mailing list or follow us on Instagram for the most up-to-date info!

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