Welcome to Society of Bacon. (some call us S.O.B.) We’re a specialty bacon company who knows a good slice should have a deep, smoky flavor straight from the pan, but also hold its own in a BLT.
This is not your typical grocery store bacon. Our cures are hand rubbed into the meat, not injected with liquids – resulting in a lower water content and less shrinkage. Just perfect hickory smoked slices, juicy and tender, sizzling in the pan.
Locally sourced pork bellies are dry cured using the time-honored process of infusing with a mixture of salt, sugar and fresh herbs or spices to craft exciting flavors like Garlic Herb, Habanero, Memphis BBQ, Maple Molasses, Bourbon, and Reaper Pig. (Can you say 1.1 million Scoville’s hot??)
One pound of our premium bacon takes 10 days to make, but we think you’ll agree it’s worth the time and effort.