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Valley Milkhouse is an artisan creamery producing fresh, soft-ripened and aged cheeses in Berks County, Pennsylvania.

We are inspired by the European cheesemaking tradition. We seek to allow the terroir of the region to shine.  Our milk comes from Berks County dairy farms including Spring Creek Farm, a fifth generation dairy family whose mix of Jersey, Ayrshire and Holstein cows are raised on a rotational grazing system as a zero-grain operation.

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