Our craft is informed by Philadelphia’s vibrant culture, and the culinary experience of our production team. We have the good fortune to make ice cream fortified by a bounty of fresh fruit, herbs, eggs, and dairy from nearby farms. While we use a technique established centuries ago in France, the flavors are very much a reflection of home.

We use organic milk from Camphill Village Dairy. Located 36 short miles from our creamery, Camphill is an agrarian community that works closely with adults with developmental disabilities. This farm’s cows feed on pasture from April to November. The milk’s golden color and deep flavor lend a defining characteristic to our ice cream. The dairy’s dedication to the health of the land, animals, and people inspires us to exercise great care in our craft.


9 W Girard Ave, Philadelphia, PA 19123, USA

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