Cheese lovers rejoice! Pennsylvania is home to some incredible cheese makers, each with their unique flavors, textures, and styles. In this blog post, we will take a closer look at three great Pennsylvania cheese makers: Birchrun Hills, Valley Milkhouse, and Amazing Acres. We’ll also provide some tips on how to select great cheeses, so you can enjoy these delectable treats to the fullest.
Birchrun Hills Farm– Birchrun Hills Farm is a family-owned dairy located in Chester Springs, Pennsylvania. They produce a variety of cheeses, including Birchrun Blue, a creamy, tangy blue cheese; Red Cat, a smooth and buttery washed-rind cheese; and Fat Cat, a nutty and earthy cheese. Birchrun Hills Farm prides itself on using sustainable farming practices and producing cheese that reflects the natural flavors of the milk.
Valley Milkhouse– Valley Milkhouse is a small-scale creamery located in Oley, Pennsylvania. They specialize in producing soft, fresh cheeses, including feta, chevre, and fromage blanc. Their cheeses are made with locally sourced, organic milk and reflect the terroir of the Oley Valley region.
Amazing Acres– Amazing Acres is a family-owned and operated goat farm and creamery located in Elverson, Pennsylvania. They produce a variety of goat cheeses, including fresh chevre, bloomy rind, and aged hard cheeses. Their cheeses are made with fresh, high-quality goat milk and reflect the flavors of the surrounding landscape.
Tips for Selecting Great Cheeses Now that we’ve introduced you to some great Pennsylvania cheese makers, let’s talk about how to select great cheeses. Here are some tips to keep in mind:
Pennsylvania is home to some incredible cheese makers, each with their unique flavors and styles. Whether you prefer soft, fresh cheeses or aged, hard cheeses, there is sure to be a cheese maker in Pennsylvania that has what you’re looking for. By following these tips for selecting great cheeses, you’ll be able to enjoy these delectable treats to the fullest.
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