Site logo

Philadelphia restaurants supporting local agriculture

Philadelphia is known for its diverse culinary scene, and in recent years, farm-to-table restaurants have become increasingly popular. These restaurants focus on using locally sourced ingredients to create fresh and flavorful dishes that highlight the region’s agricultural bounty. In this article, we’ll explore some of the top farm-to-table restaurants in Philadelphia.

  1. Vedge Located in the Washington Square West neighborhood, Vedge is a vegan restaurant that has been a leader in the farm-to-table movement since it opened in 2011. The restaurant’s menu features innovative dishes that showcase seasonal vegetables, fruits, and grains sourced from local farms. Some of the standout dishes include the smoked eggplant braciole and the wood roasted carrot with za’atar.
  2. Vernick Food & Drink Located in Center City, Vernick Food & Drink is a contemporary American restaurant that has earned a reputation for its creative use of local ingredients. Chef Greg Vernick’s menu features dishes that highlight the region’s seasonal produce, seafood, and meats. Some of the most popular dishes include the grilled octopus with spicy pepper relish and the wood-fired duck with apple and turnip.
  3. Kensington Quarters Located in the Fishtown neighborhood, Kensington Quarters is a butcher shop and restaurant that sources its meats from local farms and uses every part of the animal. The restaurant’s menu features a variety of meats, including pork, beef, and lamb, as well as seasonal vegetables and grains. The wood-fired grilled meats are a highlight, as are the house-made charcuterie and artisanal cheeses.
  4. Talula’s Garden Located in the Washington Square West neighborhood, Talula’s Garden is a farm-to-table restaurant that is known for its seasonal and locally sourced ingredients. The restaurant’s menu features dishes that showcase the region’s produce, meats, and dairy products, as well as herbs and flowers from its own garden. Some of the standout dishes include the house-made pastas and the wood-grilled Berkshire pork chop.

These are just a few examples of the many farm-to-table restaurants that can be found in Philadelphia. Whether you’re a vegan, meat lover, or seafood aficionado, there’s a farm-to-table restaurant in the city that will satisfy your culinary cravings while supporting the local food economy.


  • No comments yet.
  • Add a comment