We have two great new finds for you!
Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste. Try the Zesty Sweet Garlic or Philly Dilly Deli.
Once you have the pickled goods, check out another Philadelphia company, The Dip Daddy. Dip Daddy is a made from scratch take on craveable dips and dippable treats based in Philadelphia. After years of working in the Philly food scene, Chef Danny Giorgio had a life affirming epiphany: The time had come to bring bold flavors and new ideas in dip and dippables form for people to share and enjoy together.
Try the Hoagie Dip
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